While my daughter Bella helps me with the mulching , I go about transplanting the okra.
I decided to chronicle my accomplishments as a novice farmer of 2015 not to boast but to boost my morale into moving forward. My love affair with the soil came in so slowly..but when it finally warmed up..Oh boy.. it’s unstoppable within me. Like a good read it keeps me in suspense. And like some comfort food , keeps me wanting to always go back to it to balance my rhythm. January was when the time I made a pact with myself to start sowing seeds and start baby steps in living sustainably.I ate everything along the way to help me in my quest for a natural brand of farming. I was led to attend 3 major seminars that shaped the way I farm now. Natural Building , Intensive Beekeeping and Natural Farming. All of which only made my thirst for knowledge become severe that I decided to make my own backyard my lab to experiment with plants , seed saving and soil-buiding.I made quite a lot of progress and quite a couple of mistakes too that enriched my experience even more..
Frehly harvested ginger. I sowed them eight months ago.
Native pigs are my newest addition to my farm. They eat taro leaves and banana trunks that thrive in the farm.
Every week , I formed this habit to sow seeds. This actually paid off..for this allows a steady supply of harvest every season .Plus,you get to hone your green thumbs.
I grow these kind of chillies called panigang( finger peppers) and the siling labuyo; combination of which become naturally processed hot sauce.
When I have ample supply , my husband and I process and bottle to sell.
A sampling of a variety of harvest on a weekly basis.
Posted in Farmlife, Uncategorized
Tagged Agriculture, Beekeeping, crops, Garden, growyourown, harvest, Home and Garden, joy of gardening, joy of sharing, natural farming, Organic farming, simple joys, simple living, Soil, sustainable, sustainable living
My search for the most effective and cheapest way to bring back nutrition to my otherwise acidic soil has brought me to Ecology Park, where the couple Mr. and Mrs Castro of Earthworm Sanctuary conducts regular seminars on vermiculture -production of fertilizers from the castings of earthworms.This special couple doesn’t know it but they have taught me the most valuable lesson in natural farming.These African nightcrawlers ( the only species good for vermiculture)feed on agricultural wastes, dead leaves , animal manure, coffee grounds and anything organic. Just pile the shredded bits in a box made of hollowblocks and line it up with tarpauline or sack as bedding.Put a net on top such that it secures the box(ideally for me 8′ x 5′). In 30 to 40 days, I have my own organic fertilizer proudly enriched with live micro organisms.I even tested its ph and to my satisfaction , it has yielded a 6 ph which means it’s fertile!
the vermiculture station in Eco park by the earthworm sanctuary